I had to add another tablespoon of milk to get the dough to come together. I tried the microwave instructions, but the scones never seemed to get done after almost 4 minutes. I put them in the oven for about 10 minutes and that helped. They weren't pretty, since I just flipped them into an oven-safe dish. We ate them still warm, so the texture was more chewy than scone-like, but the flavor was good.
