Cranberry Orange Cookies Recipe
Cranberry Orange Bread Mix made into cookies with pecans. Make dough ahead, roll into balls and freeze.
- ½ cup butter, softened
- 2 large eggs, beaten
- 1 cup chopped pecans
- 2 tablespoons water
- Preheat oven to 375°F. In large bowl, combine Cranberry Orange Bread with Glaze Mix packet 1, butter and eggs; mix until well combined.
- Using hands, knead until the consistency of thick, moist dough, adding 1 tablespoon water, if needed. Form into generous 1-inch balls. Place pecans in a shallow dish. Roll balls in pecans, pressing to adhere to dough.
- Place 2 inches apart on a greased large baking sheet. Bake 12-14 minutes, or until lightly browned. Remove from oven; let stand on baking sheet 1 minute. Remove to cooling rack; cool completely.
- In small bowl, combine Cranberry Orange Bread with Glaze Mix packet 1 and water. Drizzle over cookies.
Makes 22-24 cookies.Make Ahead & Freeze: Prepare through step 2. Place in a gallon freezer bag or storage container between sheets of wax paper. Seal well, label and freeze. Thaw completely. Preheat oven to 375°F and continue with step 3.