Cranberry Orange Cookies Recipe

Cranberry Orange Bread Mix made into cookies with pecans. Make dough ahead, roll into balls and freeze.
  • Ready in: 45 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: Makes 22-24 cookies.

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cooking methods

  • Bake


  1. Preheat oven to 375°F. In large bowl, combine Cranberry Orange Bread with Glaze Mix packet 1, butter and eggs; mix until well combined.
  2. Using hands, knead until the consistency of thick, moist dough, adding 1 tablespoon water, if needed. Form into generous 1-inch balls. Place pecans in a shallow dish. Roll balls in pecans, pressing to adhere to dough.
  3. Place 2 inches apart on a greased large baking sheet. Bake 12-14 minutes, or until lightly browned. Remove from oven; let stand on baking sheet 1 minute. Remove to cooling rack; cool completely.
  4. In small bowl, combine Cranberry Orange Bread with Glaze Mix packet 1 and water. Drizzle over cookies.

Makes 22-24 cookies.

Make Ahead & Freeze: Prepare through step 2. Place in a gallon freezer bag or storage container between sheets of wax paper. Seal well, label and freeze. Thaw completely. Preheat oven to 375°F and continue with step 3.

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