Cran-Raspberry Chia Cookies Recipe

Cranberries and raspberries together in a better-for-you cookie that will satisfy your sweet tooth.
  • Ready in: 22 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: 16

print recipe


  • Raspberry Chia Seed Muffin Mix
  • 2/3 cup orange juice
  • 1 egg
  • ½ cup dried, chopped cranberries
  • ¼ cup chopped pecans

cooking methods

  • Bake


Preheat oven to 350°. Combine first 3 ingredients; mix well. Stir in cranberries and nuts. Drop by spoonfuls onto greased baking sheet. Bake 10-12 minutes. Cool; store in an airtight container. Makes about 16 cookies.

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Rated 5 out of 5 by from Raspberry chia seed cookies We just made these cookies using pecans and orange juice . They are wonderful
Date published: 2016-06-26
Rated 5 out of 5 by from Breakfast Cookies We made these and used 1/4 cup flaxmeal instead of the pecans. They are a quick easy breakfast on the go:)
Date published: 2015-03-28
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