Corned Beef & Potato Soup Recipe

Quick and easy corned beef & potato soup is perfect for busy weeknight dinners. It's cozy in a bowl!
  • Ready in: 45 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Stovetop


  1. In large saucepan or Dutch oven over medium-high heat, whisk together water and Perfectly Potato Cheddar Soup Mix. Stir in green bell peppers.
  2. Bring to a simmer (do not boil). Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
  3. Stir in corned beef, milk and cheese. Continue simmering until cheese is melted and heated through.

Makes 6-8 servings. Serve topped with additional shredded Swiss cheese and prepared and toasted Bountiful Beer Bread or croutons.

Make ahead & freeze: Place peppers in a quart freezer bag. Place corned beef and cheese in a quart freezer bag. Place both bags in a gallon freezer bag with unopened package of Perfectly Potato Cheddar Soup Mix. Seal well, label and freeze. Continue with step 1.

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Rated 5 out of 5 by from Great Soup Had some corn beef in fridge so searched soup and tried this it was amazing will be doing this recipe again. Loved it!
Date published: 2018-03-23
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