Corned Beef & Cabbage Stir Fry Recipe
A stir-fry that can be made in 15 minutes makes it a perfect meal for those busy weeknights.
- 1 cup diced onion
- 4 medium potatoes, cooked and cubed
- 4 large carrots, cooked and chopped
- 4-5 cups cabbage, coarsely chopped
- ½ lb. deli corned beef
Heat the oil in a large skillet. Add the onion and stir fry for 1-2 minutes on medium-high heat. Add the remaining veggies, corned beef and Garlic Pepper Seasoning; stir fry until browned. Add the Vidalia Onion Dressing; stir until heated through. Serve warm. Makes 4 servings.