Coconutty Apricot Quinoa Bars Recipe

Loaded with good ingredients, this bar will become one of your favorites.
  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 16

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  • Peanut Butter Quinoa Bar Mix
  • 1 cup crunchy peanut butter
  • 2/3 cup agave nectar
  • ½ cup dried apricots, chopped
  • 1/3 cup walnuts, chopped
  • ½ cup toasted unsweetened shredded coconut

cooking methods

  • Microwave


In a large microwave-safe bowl combine peanut butter, nectar and contents of Pouch 2. Microwave 1 minute. Stir and microwave 1 additional minute. Pour in Pouch 1 and remaining ingredients; stir well. Press mixture into a greased 8 x 8 baking pan. Chill 30 minutes or until firm. Makes about 16 bars. Tip: To toast coconut, add the shredded coconut to a large dry skillet. Heat the skillet over medium-high heat. Stir the coconut every 1-2 minutes so it doesn't stick to the pan. Cook until it's evenly browned, which can take 5-8 minutes. Remove the pan from heat and transfer the coconut to a bowl to cool.

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