Classy Chocolate Cupcakes Recipe
These chocolate cupcakes are so simple and get an added flavor boost from our Malt Mixer added to the frosting.
- 12 paper cupcake liners
- 1 cup water
- ¾ cup butter, melted
- 1 (16 ounce) container chocolate frosting
- Preheat oven to 325°F. Place paper liners in wells of a 12-count muffin pan. Prepare Classy Chocolate Pound Cake Mix according to package directions using water and butter.
- Divide batter among wells of muffin pan. Bake 25-30 minutes. Cool completely.
- In small bowl, combine frosting and Malt Mixer; mix until well combined. Frost cupcakes.