Classy Chocolate Mug Cake Recipe

This is a great low-fat dessert that tastes fabulous!
  • Prep time: 1 minute
  • Chill/Cook time: 1 minute
  • By:
  • Servings: 1

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cooking methods

  • Microwave


Empty pound cake mix into a big plastic storage container. Add angel food cake mix and mix well. (Store at room temperature to use as needed.) Spray a coffee mug with non-stick spray. Add 1/3 cup of the blended cake mix and 3 tablespoons of water. Stir thoroughly. Microwave (yes ... microwave) for 60 seconds. Carefully remove to a plate and enjoy.

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Rated 5 out of 5 by from So many servings from one recipe! I love a little chocolate treat every now and then ... so making these mug cakes and topping with a scoop of vanilla ice cream hits the spot!
Date published: 2018-01-29
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