Classy Chocolate Mug Cake Recipe
This is a great low-fat dessert that tastes fabulous!
- 1 pkg. angel food cake mix
- 3 Tbsp. water
Empty pound cake mix into a big plastic storage container. Add angel food cake mix and mix well. (Store at room temperature to use as needed.) Spray a coffee mug with non-stick spray. Add 1/3 cup of the blended cake mix and 3 tablespoons of water. Stir thoroughly. Microwave (yes ... microwave) for 60 seconds. Carefully remove to a plate and enjoy.
Rated 5 out of 5 by FreelandMom from So many servings from one recipe! I love a little chocolate treat every now and then ... so making these mug cakes and topping with a scoop of vanilla ice cream hits the spot!
Date published: 2018-01-29