Classy Chocolate Biscotti Recipe

Pour a cup of coffee and sit back and relax with this little treat - a coffee shop in your own kitchen.
  • Prep time: 20 minutes
  • Chill/Cook time: 42 minutes
  • By:
  • Servings: 24

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cooking methods

  • Bake


Combine first 2 ingredients. Add eggs; blend well. Knead in enough of the flour to form a stiff dough. Form dough into 2 (5”x7”) long flat loaves 4 inches apart on a greased baking sheet; bake at 350° for 30 minutes or until set. Cool 15 minutes. Slice into 3/4-inch slices and rebake on baking sheet with cut sides up for about 12 minutes. Cool completely. Gently melt white chips in the microwave; drizzle over cooled biscotti. Makes 24 biscotti.

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Rated 5 out of 5 by from Looks professional! This was super easy and quick to make! Drizzling the white chocolate over it makes it look fancy and professional but it's not : ) There's other biscotti recipes using the Absolutely Almond Pound Cake too. Try it!
Date published: 2018-12-21
Rated 5 out of 5 by from easiest biscotti ever I've never been a big fan of the chocolate pound cake, but i'm sold now! I wanted to make fancy treats for a party, and loved how easy this recipe was. These looked like a million bucks and were the perfect texture, crisp without being crunch, not overwhelmingly sweet even though it was chocolate and chocolate. I think next time i may add in a flavored oil, but this is now a new go-to recipe for gifts!
Date published: 2017-12-22
Rated 5 out of 5 by from Yummy! So easy and so good. Definitely will use this recipe again and again!
Date published: 2016-09-26
Rated 5 out of 5 by from Made as teacher gifts--delicious!!! These were so delicious and elegant--the kids were excited to wrap them up and give them to their teachers. Thankful for an easy recipe that makes me look like a rock star. :)
Date published: 2015-12-25
Rated 5 out of 5 by from Rave Reviews I've made these biscotti at least 5 times, and everyone loves them. The pound cake itself is delicious, but I get a lot more "mileage" out of making it into biscotti! Like the photo, I drizzled melted white chocolate on them, too. Great, easy and wonderful. Highly recommended.
Date published: 2015-10-30
Rated 5 out of 5 by from Absolutely Yummy!!! I am not a pound cake fan and when I had my last party I wanted to do something different with the cake mix -- as I usually have so much leftover. Found this recipe and after I baked these cookie -- had to put them under lock and key! This is one great recipe! I cooked them a little on the soft side and my guests inhaled the biscotti and wanted the recipe! You will not believe how yummy these are until you try them.
Date published: 2014-06-02
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