Classic Beef Enchiladas Recipe

Flavorful beef and cheese folded in a tortilla and topped with a delicious sauce and more cheese!
  • Ready in: 1 hours, 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

cooking methods

  • Bake

directions

  1. In large skillet over medium-high heat, cook and crumble beef, onions, Garlic Garlic™ Seasoning and Seasoned Salt until no longer pink; drain off liquid. Remove from heat.
  2. Meanwhile, in medium bowl, combine tomato sauces and Mom's Favorite Taco Seasoning. Add 1 cup to meat mixture; stir to combine. Cool slightly. (If preparing remix recipe, reserve โ…” cup meat mixture). Spread โ…“ cup sauce across the bottom of a greased freezer to oven-safe 13x9-inch baking dish.
  3. Place about โ…“ cup meat mixture down the center of each tortilla. Top with 1-2 tablespoons cheese. Tightly roll up and place seam-side-down in baking dish. Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
  4. Cover with plastic wrap, then aluminum foil. Sell well, label and freeze.
  5. To bake from frozen, preheat oven to 375°F. Remove foil and plastic; replace foil. Bake 45 minutes. Remove foil and continue baking 15-20 minutes or until internal temperature reaches 165°F on an instant-read food thermometer and cheese is bubbly.
  6. Let stand 5-10 minutes before serving. Serve enchiladas garnished with desired toppings.

Makes 6 servings.

Serve with Tex-Mex Beans & Rice.

No Freeze Option: Preheat oven to 375°F. Prepare through step 3. Bake 20-25 minutes or until bubbly. Continue with step 6.

Nutrition per Serving: (does not include toppings)

Calories: 570 Total Fat: 32g Sat. Fat: 16g Cholest: 115mg Sodium: 1,220mg Carbs: 35g Fiber: 1g Sugar: 5g Protein: 33g

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Rated 5 out of 5 by from Enchiladas for the win! My family and I loved this recipe and we will absolutely be making it again in the future!
Date published: 2021-03-07
Rated 5 out of 5 by from Quick, easy, crazy delicious First time attempting to make enchiladas and this recipe was a HUGE hit in my house! Quick, simple and full of flavor!!
Date published: 2021-02-28
Rated 5 out of 5 by from Easy and delicious recipe Everyone here loved this meal. Very easy to make and tastes great. Looked like it was restaurant made. I can't wait to have the leftover remix meal (enchilada bowls). I will definitely be having this meal again. No pictures, sorry, we ate them all before thinking about the review lol
Date published: 2018-12-30
Rated 5 out of 5 by from Easy and Delicious Loved this recipe! It was so easy to throw a few things in a pan and bowl, then put them together and bake. The enchiladas tasted amazing.
Date published: 2018-12-02
Rated 5 out of 5 by from Simple & Wonderful As soon as middle teen sat at the table she noted how it was like sitting in a fancy restaurant! The family loved this recipe and asked to add to rotation. It will be on the table once a month or more :)
Date published: 2018-08-09
Rated 5 out of 5 by from Soooo good!! So easy and so good!! Yum! And made plenty for left over lunch tomorrow!!
Date published: 2018-01-26
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