Classic Beef Enchiladas Recipe

1. In large skillet over medium-high heat, cook and crumble beef, onions, Garlic Garlic™ Seasoning and Seasoned Salt until no longer pink; drain off liquid. Remove from heat.
2. Meanwhile, in medium bowl, combine tomato sauces and Mom's Favorite Taco Seasoning. Add 1 cup to meat mixture; stir to combine. Cool slightly. (If preparing remix recipe, reserve ⅔ cup meat mixture). Spread ⅓ cup sauce across the bottom of a greased freezer to oven-safe 13x9-inch baking dish.
3. Place about ⅓ cup meat mixture down the center of each tortilla. Top with 1-2 tablespoons cheese. Tightly roll up and place seam-side-down in baking dish. Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
4. Cover with plastic wrap, then aluminum foil. Sell well, label and freeze.
5. To bake from frozen, preheat oven to 375°F. Remove foil and plastic; replace foil. Bake 45 minutes. Remove foil and continue baking 15-20 minutes or until internal temperature reaches 165°F on an instant-read food thermometer and cheese is bubbly.
6. Let stand 5-10 minutes before serving. Serve enchiladas garnished with desired toppings.

Makes 6 servings.

Serve with Tex-Mex Beans & Rice.

No Freeze Option: Preheat oven to 375°F. Prepare through step 3. Bake 20-25 minutes or until bubbly. Continue with step 6.

Nutrition per Serving: (does not include toppings)