Classic Beef Enchiladas Recipe
Flavorful beef and cheese folded in a tortilla and topped with a delicious sauce and more cheese!
ingredients
- 1½ pounds lean ground beef
- 1 cup chopped onion
-
1½ tablespoons Garlic Garlic Seasoning
-
2 teaspoons Seasoned Salt
- 1 (15 ounce) can + 1 (8 ounce) can no salt added tomato sauce
-
4 tablespoons Moms Favorite Taco Seasoning
- 12 (6-inch) flour tortillas
- 2 cups shredded Cheddar cheese
- Toppings such as sour cream, green onions, sliced black olives
cooking methods
- Bake
directions
- In large skillet over medium-high heat, cook and crumble beef, onions, Garlic Garlic™ Seasoning and Seasoned Salt until no longer pink; drain off liquid. Remove from heat.
- Meanwhile, in medium bowl, combine tomato sauces and Mom's Favorite Taco Seasoning. Add 1 cup to meat mixture; stir to combine. Cool slightly. (If preparing remix recipe, reserve โ cup meat mixture). Spread โ cup sauce across the bottom of a greased freezer to oven-safe 13x9-inch baking dish.
- Place about โ cup meat mixture down the center of each tortilla. Top with 1-2 tablespoons cheese. Tightly roll up and place seam-side-down in baking dish. Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
- Cover with plastic wrap, then aluminum foil. Sell well, label and freeze.
- To bake from frozen, preheat oven to 375°F. Remove foil and plastic; replace foil. Bake 45 minutes. Remove foil and continue baking 15-20 minutes or until internal temperature reaches 165°F on an instant-read food thermometer and cheese is bubbly.
- Let stand 5-10 minutes before serving. Serve enchiladas garnished with desired toppings.
Makes 6 servings.
Serve with Tex-Mex Beans & Rice.
No Freeze Option: Preheat oven to 375°F. Prepare through step 3. Bake 20-25 minutes or until bubbly. Continue with step 6.
Nutrition per Serving: (does not include toppings)
Calories: 570 Total Fat: 32g Sat. Fat: 16g Cholest: 115mg Sodium: 1,220mg Carbs: 35g Fiber: 1g Sugar: 5g Protein: 33ghave a delicious recipe to share?
Rated 5 out of
5
by
TSwithJess from
Enchiladas for the win!
My family and I loved this recipe and we will absolutely be making it again in the future!
Date published: 2021-03-07
Rated 5 out of
5
by
smickeyrn from
Quick, easy, crazy delicious
First time attempting to make enchiladas and this recipe was a HUGE hit in my house! Quick, simple and full of flavor!!
Date published: 2021-02-28
Rated 5 out of
5
by
YourScentsyGirl from
Easy and delicious recipe
Everyone here loved this meal. Very easy to make and tastes great. Looked like it was restaurant made. I can't wait to have the leftover remix meal (enchilada bowls). I will definitely be having this meal again. No pictures, sorry, we ate them all before thinking about the review lol
Date published: 2018-12-30
Rated 5 out of
5
by
SimplyaFanatic from
Easy and Delicious
Loved this recipe! It was so easy to throw a few things in a pan and bowl, then put them together and bake. The enchiladas tasted amazing.
Date published: 2018-12-02
Rated 5 out of
5
by
cakesinlove from
Simple & Wonderful
As soon as middle teen sat at the table she noted how it was like sitting in a fancy restaurant! The family loved this recipe and asked to add to rotation. It will be on the table once a month or more :)
Date published: 2018-08-09
Rated 5 out of
5
by
Talia from
Soooo good!!
So easy and so good!! Yum! And made plenty for left over lunch tomorrow!!
Date published: 2018-01-26