Citrus Glazed Pineapple Tiny Cakes Recipe
These little cakes are a fun twist on pineapple upside down cake.
- 1 large egg
- 1 (8 ounce) can crushed pineapple, divided
- 16 pineapple chunks
- 16 maraschino cherries
Special Equipment: Silicone Bar Pan:
- Preheat oven to 350°F. Prepare Citrus Glazed Pineapple Cake Mix according to package directions using egg and crushed pineapple. Divide batter among wells of Silicone Bar Pan.
- Bake 20-25 minutes. Allow to cool. Carefully remove from pan.
- Top cake with glaze, pineapple chunks and cherries.
Rated 5 out of 5 by Abiteofheavenlygoodness from I’m in live!! I needed something to take to work that was considered “shareable food” so I made these bars. Oh my Goodness!! I don’t think I will ever make the basic pineapple upside down cake again and it’s my favorite cake —these are heavenly!
Date published: 2020-07-25