Cinnamon Almond Crumble Cake Recipe

This recipe gives our Absolutely Almond Pound Cake a cinnamon crumble twist.
  • Ready in: 1 hour
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 10

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ingredients

  • 1 cup water
  • 1 cup butter, melted, divided
  • 2 tablespoons plus ¼ teaspoon Cinnamon Spice Seasoning , divided
  • ¾ cup all-purpose flour
  • 1½ tablespoons granulated sugar
  • ½ teaspoon Kosher salt

cooking methods

  • Bake

directions

  1. Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake Mix according to package directions using water and ¾ cup melted butter; adding 2 tablespoons Cinnamon Spice Seasoning to batter. Do not bake.
  2. In medium bowl, combine flour, remaining ¼ cup melted butter, sugar, salt and remaining ¼ teaspoon Cinnamon Spice Seasoning. Stir with fork until small crumbs form.
  3. Sprinkle crumbles over cake batter and lightly press into batter. Bake according to package directions.

Makes 10 servings.

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Rated 5 out of 5 by from Calorie Worthy! Take Almond Pound Cake to the next level with this crumb topped cake - perfect for breakfast OR dessert. Crumb topping was generous and easy to add before baking.
Date published: 2020-05-06
Rated 5 out of 5 by from yes, wow! Honestly, I was a little nervous about making this recipe, but it totally blew me away. So, so delicious! I would definitely make this again!
Date published: 2020-04-11
Rated 5 out of 5 by from Amazing!! Very simple to make! One tip: there is more than enough crumble topping to cover the entire top of the cake, don't feel like you have to sprinkle them carefully or perfectly like I did. Very moist, a hint of cinnamon flavor without being overwhelming and just plain delicious!!
Date published: 2020-03-17
Rated 5 out of 5 by from Yes, it's possible to love Almond Pound Cake more! I didn't think it was possible to love Almond Pound Cake more, but trust me it is with this recipe! This is absolutely delicious! My entire family loved it!
Date published: 2020-02-21
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