Chocolate Cranberry Orange Biscotti Recipe

Enjoy a hot latte or tea with these coffeehouse-style biscotti, dotted and drizzled with dark chocolate.
  • Ready in: 2 hours
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 45 minutes
  • By:
  • Servings: Makes 24 biscotti.

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ingredients

cooking methods

  • Bake
  • Microwave

directions

  1. Preheat oven to 350°F. Combine Cranberry Orange Bread with Glaze Mix packet 1 with butter. Add eggs; blend well. Add flour and 1 cup chocolate chips; knead to form a stiff dough.
  2. On a large greased baking sheet, form dough into 2 (5x7-inch) long flat loaves about 4 inches apart. Bake 30 minutes or until set. Cool 15 minutes.
  3. Cut into ¾-inch slices and place on baking sheet with cut sides up. Bake 12 minutes. Cool completely.
  4. In microwave-safe bowl, gently melt remaining chocolate chips at 15-second intervals, stirring until smooth; drizzle over cooled biscotti.

Makes 24 biscotti.

Note: Reserve Cranberry Orange Bread with Glaze Mix packet 2 for another use.

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