Chocolate Coconut Almond Pound Cake Recipe

A classic flavor combination - chocolate, coconut, bananas and almond - in this moist delicious cake.
  • Prep time: 20 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Bake


Prepare Absolutely Almond Pound Cake Mix as directed on package with butter and water. Divide batter evenly between two greased 8-inch round baking pans. Bake at 350° for 35-40 minutes; cool. Frost cake layers and top with frosting, placing bananas between layers. Toast coconut on ungreased baking sheet in 350° oven for 10 minutes. Watch carefully to prevent burning; stir often. Sprinkle cooled coconut over top of cake. Store, loosely covered, at room temperature. Makes 6-8 servings.

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