Chocolate Chip Malt Delights Recipe

These little bites are fun to prepare and are a great small dessert for your buffet or appetizer table.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: Makes 30 dessert bites

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  • ½ cup semi-sweet chocolate chips
  • 2 (1.9 ounce) packages frozen mini fillo shells, thawed
  • 1 packet Chocolate Chip Malt Cheese Ball Mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 30 malted milk balls

cooking methods

  • Microwave


  1. In small microwave-safe bowl, melt chocolate chips at 20-second intervals, stirring until smooth. Dip each fillo shell bottom about halfway into chocolate to coat; turn upside down and place on wax-paper covered baking sheet. Chill 1 hour or until firm.
  2. Meanwhile, in large bowl, combine cheese ball mix and cream cheese; beat in marshmallow crème with electric mixer until smooth. Chill until ready to use. Spoon filling into each shell. Garnish with a malted milk ball. Serve immediately.

Makes 30 dessert bites.

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