Chocolate Almond Macaroon Bars Recipe

These fabulous little bars will satisfy all 32 of your sweet teeth.
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 16

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  • Crazy for Coconut Macaroon Bar Mix
  • 6 Tbsp. butter, melted and cooled to room temperature
  • ¾ cup sweetened condensed milk (not evaporated milk)
  • 1½ cups semi-sweet chocolate chips
  • ¼ cup sliced almonds

cooking methods

  • Bake


Preheat oven to 325°. Combine first 3 ingredients; spread dough in a greased 8 x 8 baking pan. Bake 20-25 minutes or until lightly browned around the edges. Sprinkle chocolate chips over hot macaroon bars; bake an additional 5 minutes or until chips are melted. Gently spread melted chips over top of bars to form frosting; sprinkle with sliced almonds while chocolate is still melted. Cool completely. Cut into bars. Makes about 16 servings.

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