Chipotle Citrus Glazed Salmon Recipe

Salmon grilled and finished with a Pomegranate Chipotle Sauce citrus glaze.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. In small bowl, combine first 4 ingredients; set aside.
  2. Prepare grill to medium heat. Sprinkle salmon with Seasoned Salt. Place salmon on grill, skin-side up. Grill 5 minutes.
  3. Turn salmon over and brush with glaze. Continue grilling, brushing with glaze frequently, until internal temperature reaches 145°F on an instant-read food thermometer, about 5 minutes.

Makes 6 servings.

Serve with a green salad and grilled veggies of choice.

Make Ahead & Freeze: Place step 1 ingredients in a quart freezer bag. Place seasoned salmon on a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Wine Pairing: Pinot Grigio

Nutrition per Serving: Calories: 200 Total Fat: 7g Sat. Fat: 1g Cholest: 60mg Sodium: 290mg Carbs: 9g Fiber: 0g Sugar: 8g Protein: 23g

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Rated 5 out of 5 by from Easy and Delicious Salmon Recipe Healthy, tasty and easy to prepare. I baked instead of grilled- just pour the marinade over and bake. YUM!
Date published: 2020-03-27
Rated 5 out of 5 by from Best Salmon I’ve ever had! This recipe was so easy to make and was so tasty! I was impressed even all four of my kids ate every single bite! Highly recommend!!
Date published: 2020-03-10
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