Chipotle Citrus Glazed Salmon Recipe
- ¼ cup orange juice
- 1½ pounds salmon fillets
- In small bowl, combine first 4 ingredients; set aside.
- Prepare grill to medium heat. Sprinkle salmon with Seasoned Salt. Place salmon on grill, skin-side up. Grill 5 minutes.
- Turn salmon over and brush with glaze. Continue grilling, brushing with glaze frequently, until internal temperature reaches 145°F on an instant-read food thermometer, about 5 minutes.
Makes 6 servings.
Serve with a green salad and grilled veggies of choice.
Make Ahead & Freeze: Place step 1 ingredients in a quart freezer bag. Place seasoned salmon on a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
Wine Pairing: Pinot GrigioNutrition per Serving: Calories: 200 Total Fat: 7g Sat. Fat: 1g Cholest: 60mg Sodium: 290mg Carbs: 9g Fiber: 0g Sugar: 8g Protein: 23g