Chicken Tortilla Soup Recipe

Serve this quick, flavorful soup with warm corn bread or tortillas for a complete meal.
  • Prep time: 15 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4-6

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cooking methods

  • Simmer


Stir first 5 ingredients in saucepan over medium heat until it starts to boil. Reduce heat; simmer for 5 minutes. Add chicken and stir until heated through, 2-3 minutes. Garnish each bowl of soup with shredded Cheddar cheese and crushed Blue Aztec Chips. Lime wedge on plate. Makes 4-6 servings.

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Rated 5 out of 5 by from Great homemade soup! I used the slow cooker and wow did the whole house smell good! It's a great soup for a cold night and so easy to make. My husband had 3 bowls!! I had to stop him so we could freeze enough for another meal. This makes up for losing the prepared easy chicken tortilla soup mix. s
Date published: 2017-09-26
Rated 5 out of 5 by from My quick go-to-home-cooking fabulous meal!! This recipe is incredible and the only thing better is how easy it is to make!! Lots of flavor and so simple!
Date published: 2015-09-15
Rated 5 out of 5 by from Great for a snow day! Everyone loved this soup and it was so easy to make!
Date published: 2015-01-07
Rated 5 out of 5 by from It's like a taco but in a bowl Loved this recipe! Super easy - put everything in the crockpot and after a few hours the kitchen smelled awesome!!!! I added more black beans because I love them.
Date published: 2014-08-26
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