Chicken & Rice Casserole Recipe

Remix your leftover Chicken & Rice Broccoli Soup into this delicious casserole.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 2

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ingredients

  • 2 servings leftover Chicken & Rice Broccoli Soup
  • 1 (8 ounce) can cut green beans, drained
  • ½ cup shredded Cheddar cheese
  • 12 buttery round crackers, broken up

cooking methods

  • Bake
  • Microwave

directions

This recipe is a leftovers suggestion for Chicken & Rice Broccoli Soup.

  1. Preheat oven to 375°F. Stir green beans into leftover soup. Divide between 2 greased individual casserole dishes.
  2. Top with cheese and crackers. Bake 20-25 minutes or until heated through and bubbly.

Makes 2 servings.

Work Lunch Suggestion: Prepare through step 1, dividing between 2 microwave-safe individual casserole dishes. Top with cheese and crackers. Refrigerate, covered, up to 2 days. Microwave 3-4 minutes or until hot.

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Rated 5 out of 5 by from easy & delicious casserole We loved it. So easy & very filling! We skipped the soup recipe & went straight to this "remix".
Date published: 2017-01-12
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