Chicken Pesto Sub Kabobs Recipe
You’ve never seen a chicken sub like this. Amuse the kids and adults with this fun, easy meal.
ingredients
-
3 tablespoons Dried Tomato & Garlic Pesto Mix
- 3 tablespoons water
- 2 tablespoons olive oil
- 2 pounds boneless skinless chicken breasts, cut into 48 cubes, seasoned with salt and pepper
- 1 cup grated Parmesan cheese
- 1 (11 ounce) package refrigerated breadstick dough (12 sticks)
- 12 (12-inch) wooden skewers
- 3 tablespoons butter, melted
-
1 teaspoon Garlic Garlic Seasoning
cooking methods
- Bake
directions
- Prepare Dried Tomato & Garlic Pesto Mix according to package directions using water and olive oil. Let cool. Place in a gallon freezer bag with seasoned chicken. Seal well; toss to coat. Add cheese; toss to coat.
- Preheat oven to 375°F. Remove chicken pieces from bag, shaking off excess cheese; set chicken aside.
- Separate breadsticks. Loosely weave 1 breadstick and 4 cubes of chicken onto each skewer in an “S” pattern. Place on a greased large baking sheet. In small bowl, combine melted butter and Garlic Garlic™ Seasoning; brush on skewers.
- Bake 15-17 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer and bread is golden brown.
Makes 6 servings.
Serve with steamed California-blend vegetables.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
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Rated 4 out of
5
by
FunMom from
Fun!
These kabobs were fun to make and packed with flavor!
Date published: 2017-08-22