Chicken Fajita Salad Recipe

This easy chicken recipe is ready in no time thanks to quick-cooking chicken breast strips.
  • Ready in: 35 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


Serve it tonight: Season chicken with Garlic Pepper Seasoning and Ultimate Steak™ Seasoning. Combine chicken and salsa in a large skillet over medium heat. Bring to a boil; reduce heat and simmer 20 minutes until chicken reaches an internal temperature of 165°. Meanwhile, combine the next 4 ingredients in a medium skillet. Sautè 4 minutes until vegetables are crisp-tender; set aside. Add lime juice to chicken, if desired. Place chicken on spinach and top with onions and peppers. Salt and pepper to taste.

Freezer it for later: In a gallon resealable freezer bag place first 4 ingredients. Seal bag and shake to combine. In a gallon resealable freezer bag combine oil, red bell pepper, onion and cumin. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw chicken completely; leave vegetables in freezer until ready to prepare. Prepare as directed above.

Serve with sliced avocados.

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Rated 5 out of 5 by from Restaurant fajitas at ome AMAZING dish. My fiancé and I both loved it. Served over dirty rice instead of spinach. Easy to prepare ahead of time and freezes well. Super easy to cook once thawed
Date published: 2020-01-03
Rated 5 out of 5 by from One of our regular meals! So easy and so flavorful. You can control the heat by using mild or hot salsa. And, we change ours up by serving on rice, in tortillas or in tortilla bowls.
Date published: 2017-04-12
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