Chicken Dressing Bake Recipe
With just five ingredients, it's super easy to make, and the ingredients are simple comfort food your family will love.
- 5 cups hot water
- 16 oz. pkg. seasoned stuffing mix
- 6 - 8 boneless, skinless chicken breasts
- ½ - 1 cup shredded Swiss cheese
Prepare Creamy Wild Rice Soup as directed on package with water; simmer 45 minutes. Remove from heat. In a large bowl, combine stuffing mix with 3 cups prepared soup; toss to mix well. Set aside. In 3-quart oblong baking pan, arrange chicken. Pour remaining soup over chicken. Spoon stuffing mixture over top. Cover and bake at 350° for 35 minutes. Uncover; cook additional 10 minutes or until chicken is no longer pink and stuffing is lightly browned. Sprinkle with cheese. Makes 6 servings.
Rated 5 out of 5 by Anonymous from A family favorite We love this meal! I make this several times a year
Date published: 2020-10-29
Rated 5 out of 5 by Ballad from Family fave! Love it. I skip the cheese and add fresh veggies with chicken or pork chops.
Date published: 2017-09-18
Rated 5 out of 5 by simplybreedlove from Quick, simple delicious main dish This is a great recipe the whole family will love. You can use chicken or pork chops. I actually reverse the meat and stuffing - I put stuffing on bottom and meat on top, top with remaining soup.
Date published: 2015-12-05