Chicken & Cheese Grinder Recipe

A grinder is similar to a sub or hoagie. This one gets an extra pop of flavor from our mild Razzy Red Pepper Oil.
  • Ready in: 25 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 4 servings

print recipe


  • ⅓ cup Razzy Red Pepper Oil
  • 1½ pounds boneless skinless chicken breasts and/or thighs, sliced or cubed
  • 1 red, green and/or yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 1 loaf Italian bread
  • 10-15 thin slices provolone cheese

cooking methods

  • Bake
  • Stovetop


  1. Preheat oven to 350°F. In a large skillet, heat Razzy Red Pepper Oil over medium heat. Season chicken with Garlic Garlic Seasoning and Seasoned Salt; add to skillet. Sauté until no longer pink, about 6-8 minutes; remove from skillet and set aside.
  2. Add peppers and onions to skillet; sauté 5-6 minutes. Return chicken to skillet and stir to combine.
  3. Slice Italian bread in half lengthwise, leaving a hinge, lay on top of a large piece of aluminum foil. Line each half of bread with cheese; fill with chicken and peppers; drizzle with the pan drippings.
  4. Wrap tightly in foil, bake 10 minutes. Slice and serve hot.

Makes 4 servings.

have a delicious recipe to share?

  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 47ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;