Chicken & Broccoli Pasta Salad Recipe

  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: Makes 2 servings.

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  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cups cooked pasta (rotini, penne, bowtie)
  • 2 servings leftover Honey Glazed Chicken Thighs, chopped (link to recipe in directions)
  • 2 servings leftover Grilled Garlic Broccoli (link to recipe in directions)
  • ½ cup chopped red bell pepper
  • ½ cup chopped walnuts, toasted, optional

cooking methods

  • No bake/cook


This is a leftover recipe for Honey Glazed Chicken Thighs and Grilled Garlic Broccoli.
  1. In medium bowl, whisk together first 4 ingredients; salt and pepper as desired.
  2. Add remaining ingredients. Toss to coat.

Makes 2 servings.

Work Lunch Suggestion: Prepare through step 2. Divide between 2 storage containers. Refrigerate up to 1 day ahead.

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