Chicken & Veggie Pesto Soup Recipe

This unique take on chicken soup is full of veggies and packed with flavor.
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Stovetop


  1. In large saucepan or Dutch oven, heat Avocado Oil over medium-high heat.
  2. Add chicken, carrots, celery, peppers and Onion Onion Seasoning. Sauté 4-5 minutes.
  3. Stir in remaining ingredients. Simmer 30 minutes, stirring occasionally.

Makes 6 servings.

Serve with a low-carb green salad.

Make Ahead & Freeze: Place step 2 ingredients in a gallon freezer bag. Place step 3 ingredients in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Wine Pairing: Chardonnay

Nutrition per Serving: Calories: 250 Total Fat: 15g Sat. Fat: 3.5g Cholest: 75mg Sodium: 620mg Carbs: 13g Fiber: 4g Sugar: 7g Protein: 16g

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