Chicken Alfredo Crescent Ring Recipe
Chicken Alfredo Crescent Ring looks fancy, but it’s ready in less than an hour. Perfect to jazz up a family supper.
ingredients
- 3 cups shredded cooked chicken (such as rotisserie)
- 1 (15 ounce) jar creamy Alfredo sauce
- 1 cup shredded mozzarella cheese
-
2 tablespoons Dried Tomato & Garlic Pesto Mix
- 2 (8 ounce) tubes refrigerated crescent rolls
- 3 tablespoon butter, melted
-
1 teaspoon Garlic Garlic Seasoning
- 1 tablespoons grated Parmesan cheese
cooking methods
- Bake
directions
- In large bowl, combine first 4 ingredients; salt and pepper as desired. Set aside.
- Preheat oven to 375°F. Remove crescent rolls from tubes and separate. On a large baking sheet, lay out triangles in a ring so the short sides of the triangles create a 5 to 6-inch circle (dough should overlap about 1-inch, creating a sun pattern).
- Arrange chicken mixture on half of each triangle closest to center. Gently pull triangle tips up and over chicken mixture, tucking tips under bottom layer to secure, creating a ring.
- In small bowl, combine butter and Garlic Garlic™ Seasoning. Brush over dough; sprinkle with Parmesan cheese. Bake 19-21 minutes or until dough is golden brown. Let stand 5 minutes before serving.
Makes 6 servings.
Serve with a garden salad.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place butter and Garlic Garlic™ Seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
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Rated 4 out of
5
by
msufly from
Pretty good, but too much sauce
Our family is a big fan of making taco ring with crescent rolls in the same manner so we looked forward to trying this...I thought a whole jar of alfredo sauce was too much but the other 3 adults liked it as it was. I tend to go light on the sauce when I eat a regular dish of pasta though. So take that into consideration when making this.
Date published: 2017-08-04