Cheesy Potatoes on the Grill Recipe

Looking for a side dish for your grilled meat? Try these Cheesy Potatoes on the Grill.
  • Ready in: 1 hour
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 6

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  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 cup sour cream
  • 1 (30 ounce) package frozen shredded hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • Heavy-duty aluminum foil

cooking methods

  • Grill


  1. In large bowl, combine first 3 ingredients; salt and pepper as desired. Stir in potatoes and cheese.
  2. Prepare grill to medium heat. Place two (28x18-inch) sheets of aluminum foil on top of each other. Place potatoes on foil. Crimp and seal each layer of foil individually, creating one packet.
  3. Place foil packet on grill. Grill 45-50 minutes, turning packet over and around occasionally. Remove from grill and carefully open packet.

Makes 6 servings.

Make ahead: Prepare through step 2. Refrigerate up to overnight or label and freeze. Thaw completely, if frozen. Continue with step 3.

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