Cheesy Pizza Stromboli Recipe

  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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  • 1 (13.8 ounce) tube refrigerated pizza crust dough
  • 1 (8 ounce) package cream cheese, softened
  • 1 packet Cheesy Pizza Warm Dip Mix
  • 3 ounces pepperoni slices
  • 1 cup shredded mozzarella chees
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese

cooking methods

  • Bake


1. Preheat oven to 400°F; grease a foil-lined 17x11-inch baking sheet; press pizza crust into a 15x10-inch rectangle.
2. In a small bowl combine cream cheese and Cheesy Pizza Warm Dip Mix; spread half the mixture on crust to within 2 inches of edges. Top crust with peperoni and mozzarella cheese. Reserve and refrigerate half the mixture for another use. 
3. Fold long side of crust over filling; roll and press edges to seal.
4. Brush with melted butter and sprinkle with Parmesan cheese. Bake 20 minutes or until golden. Cut into slices and dip in marinara sauce, if desired.

Makes 6 servings. 

Tip: Use up your leftover Cheesy Pizza Warm Dip Mix by dipping veggies in it! 

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