Cheeseburger Skillet Recipe
Casserole is a long-time family favorite and this cheeseburger skillet will top the list.
ingredients
- 1 pound lean ground beef
-
1 tablespoon Garlic Garlic Seasoning
- 1 (15 ounce) can tomato sauce
-
3-4 tablespoons Mama Mia Marinara Sauce Mix
- 3 cups uncooked macaroni noodles
- 2½ cups 2% milk, warmed
- 1¼ cups hot water
- 2 cups shredded Cheddar cheese
cooking methods
- Stovetop
directions
- In large skillet with cover, over medium-high heat, cook and crumble ground beef and Garlic Garlic™ Seasoning until cooked through and no longer pink; drain. Salt and pepper to taste.
- Add tomato sauce and Mama Mia Marinara Sauce Mix; simmer 5 minutes. Stir in macaroni, milk and water. Cover and bring to a boil. Reduce heat; simmer 11-13 minutes, stirring occasionally, or until noodles are cooked and sauce is desired thickness.
- Remove from heat and stir in cheese. Salt and pepper to taste.
Makes 6 servings.
Serve with a green salad and breadsticks.
Make Ahead & Freeze: Combine ground beef and Garlic Garlic™ Seasoning in a gallon resealable freezer bag. Combine tomato sauce and Mama Mia Marinara Sauce Mix in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
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Rated 5 out of
5
by
carah from
Easy Skillet best one
Our family has been making this for about 4 years, it's super easy and fast. Kids have learned how to make it now and love to do so.
Date published: 2019-11-03
Rated 5 out of
5
by
tastefullylibby from
Love this recipe!
It's our go-to dinner for busy nights. Everyone cleans their plates when I serve it.
Date published: 2019-04-29
Rated 5 out of
5
by
CosioFam from
Two thumbs up with the entire family!
We always have Garlic Garlic and Mama Mia Marinara Mix on hand so we decided to give this a try last night adapting the recipe to use our electric pressure cooker (the IP). Oh.my.goodness. SO GOOD!
I started by browning the beef with the Garlic Garlic using the Saute feature of our pressure cooker. Then, added the tomato sauce, water, milk, and Mama Mia. Gave it a quick stir and then set the pressure cooker to Manual for 8 minutes. Once it finished we added the cheese and served.
The flavors were delicious and the process was super simple. I highly recommend giving this recipe a try. It will please the whole family!
Date published: 2017-03-03
Rated 5 out of
5
by
Mom of 3 Boys from
Whole family loved it!
Our entire family loves this recipe!! We make it 2-3 times per month....it's a recipe that everyone asks for!!! Delicious, quick, and I always have the ingredients on hand!
Date published: 2017-01-10
Rated 5 out of
5
by
Winkychick from
Hamburger Helper on Steroids!
Family loved it! Even my picky eater. I read the other reviews and used the 28 oz can of tomato sauce. It was delicious. I went back to store and made 2 more batches for freezer meals.
Date published: 2016-10-18
Rated 5 out of
5
by
MrsManlief from
This was a hit!
I made this last night because I needed something to make with ground beef and I had all of the ingredients handy! My 9 year old ate 3 helpings!!! He said it was awesome! Now I did substitute mozzarella for the cheddar cheese because it sounded better and I used way more than 1/2 a cup! I also made garlic parmesan pepsi/beer bread to go with it.
Date published: 2016-10-10
Rated 5 out of
5
by
Jenkrs from
Easy and delicious!
The whole family loved this one. I doubled up on the tomato sauce, since we like a saucier pasta. We will make this again soon!
Date published: 2016-07-03
Rated 5 out of
5
by
MarcyF from
Quick and SIMPLE!
Everyone LOVED it ..... I did alter, however ! I know that my husband needs saucy pasta ... So I doubled the tomato sauce and used a 28oz can! It was AMAZING !
They said, " make again!"
I had a cooking day yesterday ... So while I had everything dirty ... I fried the meat, and seasoned and added the sauce .... Let that sit overnight ....
So all I had to do today was add it to the skillet and add the rest of the ingredients ... Done in 20 minutes while I put together a salad
Date published: 2016-06-29