Cha Cha! Shredded Beef Recipe

Chuck roast seasoned with Cha Cha! Chile Lime Seasoning, pressure cooked and shredded.
  • Ready in: 1 hours, 45 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 35 minutes
  • By:
  • Servings: Makes 12 servings

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  • 1 (4 pound) boneless beef chuck roast, cut into 4 sections
  • 2 tablespoons Cha Cha Chile Lime Seasoning
  • 1 cup unsalted beef broth or stock

cooking methods

  • Slow Cooker


  1. Season roast with Cha Cha! Chile Lime Seasoning and Onion Onion Seasoning. Place in a 6-quart or larger multi-cooker. Add broth to cooker.
  2. Set multi-cooker to Pressure Cooker on HIGH for 60 minutes. When beef is done, allow a 10 minute natural release, then continue with a quick release of pressure.
  3. Shred beef to desired size; let cool. Divide into 1-quart freezer bags, seal well, label and freeze.

Makes 12 (½ cup) servings.

Slow Cooker Option: Assemble in 5-quart or larger slow cooker. Cook on LOW 7-9 hours.

Nutrition per Serving: Calories: 370 Total Fat: 27g Sat. Fat: 11g Cholest: 140mg Sodium: 290mg Carbs: 0g Fiber: 0g Sugar: 0g Protein: 29g

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