Cha Cha! Fish Tacos Recipe

Cha Cha! Chile Lime Seasoned tilapia served in tortillas with broccoli slaw and Cotija cheese.
  • Ready in: 30 minutes
  • Prep time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

  • 1 (10 ounce) package broccoli slaw
  • ⅓ cup mayonnaise
  • 1 tablespoon 2% milk
  • 1½ -2½ tablespoons Cha Cha Chile Lime Seasoning
  • 1½ pounds tilapia fillets, patted dry
  • 1-2 tablespoons olive oil
  • 12-18 (6-inch) flour or corn tortillas, warmed
  • Mini sweet peppers sliced into rings, crumbled Cotija cheese, optional

cooking methods

  • Stovetop

directions

  1. In large bowl, combine first 4 ingredients and 1½ teaspoons Cha Cha! Chile Lime Seasoning. Toss to coat. Set aside. Season fish with remaining 1-2 tablespoons Cha Cha! Chile Lime Seasoning; salt as desired.
  2. In large skillet, heat oil over medium heat. When hot, add fish to skillet. Sear until golden brown, about 5 minutes. Carefully turn over and continue searing 5 minutes or until internal temperature reaches 145°F on an instant-read food thermometer.
  3. Flake fish into warmed tortillas. Top with broccoli slaw, peppers and cheese, if desired.

Makes 6 servings.

Serve with Cha Cha! Tomato, Corn & Avocado Salad.

Wine Pairing: Sauvignon Blanc

Nutrition per Serving: (does not include optional toppings) Calories: 480 Total Fat: 22g Sat. Fat: 4g Cholest: 60mg Sodium: 1,270mg Carbs: 42g Fiber: 1g Sugar: 2g Protein: 28g

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