Cha Cha! Chile Lime Salmon Recipe

Chile lime rubbed salmon grilled and served topped with pico de gallo.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: Makes 5 servings

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ingredients

  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 tablespoon Cha Cha Chile Lime Seasoning
  • 5 (4 ounce) salmon fillets
  • 1¼ cups prepared Sí Sí Pico de Gallo

cooking methods

  • Grill

directions

  1. Prepare grill to medium heat. In small microwave-safe bowl, combine first 4 ingredients. Microwave on HIGH 30 seconds. Brush on salmon fillets.
  2. Place salmon, flesh side down, on grill. Grill until nicely brown, about 5 minutes. Carefully turn over and continue grilling until internal temperature reaches 145°F on an instant-read food thermometer, about 5-10 minutes.
  3. Serve salmon topped with Sí Sí Pico de Gallo.

Makes 4 servings + 1 leftover serving.

Reserve 1 serving of salmon (only) for Day 2 lunch before serving.

Serve with Ultimate Grilled Asparagus.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat; continue with step 2.

Alternative Baking Directions: Preheat oven to 400°F. Heat an oven-proof non-stick skillet over medium-high heat. Add salmon, fresh side down, to skillet. Sear 3-4 minutes. Carefully turn over. Place skillet in oven. Bake 10-15 minutes or until internal temperature reaches 145°F on an instant-read food thermometer.

Nutrition per Serving: Calories: 270 Total Fat: 18g Sat. Fat: 4g Cholest: 60mg Sodium: 450mg Carbs: 2g Fiber: 0g Sugar: 1g Protein: 23g

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