Cha Cha! Chile Chicken Wraps Recipe

Chicken, broccoli slaw and peppers tossed with Chile Lime Seasoning and rolled up in a tortilla wrap.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: Makes 6 servings

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  • 3 cups broccoli slaw mix
  • 1½ cups chopped or shredded cooked chicken breasts
  • 6 mini sweet peppers, sliced into rings
  • ½ cup mayonnaise
  • 1 tablespoon Cha Cha Chile Lime Seasoning
  • 6 extra-large spinach tortilla wraps
  • 12 tablespoons salad toppers tortilla strips, optional

cooking methods

  • No bake/cook


  1. In large bowl, combine first 6 ingredients. Let stand 10-15 minutes.
  2. Divide among tortillas and top with tortilla strips, if desired. Roll-up burrito-style and cut in half.

Makes 6 servings.

Serve with a fresh fruit salad.

Make Ahead: Step 1 can be prepared up to 1 day ahead and refrigerated.

Wine Pairing: Pinot Gris

Nutrition per Serving: (does not include optional topping) Calories: 410 Total Fat: 20g Sat. Fat: 4g Cholest: 35mg Sodium: 860mg Carbs: 40g Fiber: 3g Sugar: 4g Protein: 18g

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