Caramel Fudge Molten Cake Recipe
Tonight mix up this easy recipe, and you’ll have warm, gooey, chocolate nirvana in less than 30 minutes.
- 3 eggs
- 2 eggyolks
- 1/4 cup (1/2 stick) melted butter
Whisk eggs and egg yolks until foamy. Stir in Truffle Fudge Brownie Mix and melted butter; mix well. Fold in 1/2 cup Creamy Caramel Sauce. Line 12 muffin cups with paper cupcake liners; spray liners with nonstick cooking spray. Fill about 3/4 full of batter. Bake at 400° for 10-12 minutes or just until edges are set. Center will be slightly dry but still jiggly. Cool in pan 5 minutes. Microwave remaining Creamy Caramel Sauce 20-30 seconds or until warm. Drizzle sauce over each small dessert plate. Place a cake upside down over sauce; carefully remove paper. If desired, sift a little powdered sugar over the top of the cake. Makes 12 servings.
Rated 5 out of 5 by Akloppy from Delish I used the parchment muffin papers because they seem to peel with ease and don't stick like some of the paper ones do. Made the recipe just as it said and it was a hit for our Christmas dinner.
Date published: 2019-12-26
Rated 5 out of 5 by PZap from Easy Molten Cakes This is so easy and so good. I prefer to serve with ice cream as it is pretty rich, but oh so good.
Date published: 2017-02-25
Rated 5 out of 5 by Lala from Yum, yum! What a quick and easy way to make molten lava cake! These are delicious!
Date published: 2015-11-07
Rated 5 out of 5 by TS LADY5 from individual birthday cakes My boys love these! My son wanted these made instead of a birthday cake for his friend birthday party.
Date published: 2015-08-15
Rated 5 out of 5 by SimplyYummyTreatsTS from Chocolate indulgence at it's best For when I want to enjoy some over the top chocolate, this recipe is awesome!
Date published: 2014-02-12