Candy Corn Crème Cocktails Recipe

Cute, colorful and creamy, these fun and festive drinks are perfect for your next Halloween bash or fall party.
  • Ready in: 8 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 5

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  • 1 package Almond Creme Frozen Drink Mix
  • 6 ounces (¾ cup) rum cream liqueur, such as RumChata®
  • 3 cups 2% milk
  • 3 cups ice cubes
  • 1½ cups pineapple-orange-banana juice
  • 8-10 drops red and yellow food coloring
  • Candy corn for garnish, if desired

cooking methods

  • No bake/cook


  1. Prepare drink mix as directed on package with liqueur and milk. Freeze 8-10 hours.
  2. When ready to serve, place ice cubes and juice in blender. Blend until thick and smooth.
  3. Using a fork, scrape and scoop half of the prepared Almond Crème mixture into a small bowl; stir in red and yellow food coloring to create a bright orange slush.
  4. Scoop the white, orange and yellow drink mixtures into martini glasses. Garnish with candy corn if desired.

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