Candy Corn Brownies Recipe

Enjoy a luscious, chocolatey new spin on a familiar Halloween candy treat!
  • Ready in: 1 hours, 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 15 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake


  1. Preheat oven to 350°F. Prepare Butterscotch Brownie Mix according to package directions using butter and eggs.
  2. Pour batter into a greased 10-inch springform pan or round cake pan. Spread with warmed Creamy Caramel Sauce. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  3. Carefully remove from pan and place on serving platter; frost. Decorate with sugar sprinkles, leaving a white circle in the center and creating an orange ring and yellow outer ring. Cut into 12 wedges.

Makes 12 servings.

Make Ahead: Prepare through step 3. Store in an airtight container up to 2 days ahead.

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Rated 5 out of 5 by from Love it Pumpkin Caramel Sauce makes it so good. Making it again
Date published: 2016-10-25
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