Butter-Herb Rolls Recipe

Easy, excellent flavor for delicious dinner rolls. You won't be able to resist!
  • Prep time: 1 hour
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 14

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cooking methods

  • Bake


Preheat oven to 350°. Melt butter in 8 x 8 baking pan. Stir in next 3 ingredients. Tear off walnut-sized pieces of dough. Shape into balls; roll in butter mixture. Place coated bread balls in greased loaf pan. Allow to rise until double in size. Bake at 350° for 25 minutes or until loaf is golden brown. Makes 14 servings.

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Rated 5 out of 5 by from Huge hit at Easter! I made this bread with one change, I used Rustic Herb Seasoning vs. Spinach Herb. I omitted the garlic powder since there's some in the Rustic Herb already. I got tons of rave reviews from the all the family on it. It will be a repeat at other holiday meals as well as with everyday meals.
Date published: 2016-03-27
Rated 5 out of 5 by from Simply Amazing! I am NOT a fan of spinach, but this recipe looked delicious and sounded wonderful, that I HAD no other choice than to try it. I was skeptical, because of my dislike of spinach, but I am truly grateful that I made it!! I had to make a second batch that same night, it was so good!
Date published: 2014-06-09
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