Butter-Herb Rolls Recipe
Easy, excellent flavor for delicious dinner rolls. You won't be able to resist!
- 1/4 cup (1/2 stick) butter
- 1 well-beaten egg
- 1/4 tsp. garlic powder
- 1 loaf frozen bread dough, thawed
Preheat oven to 350°. Melt butter in 8 x 8 baking pan. Stir in next 3 ingredients. Tear off walnut-sized pieces of dough. Shape into balls; roll in butter mixture. Place coated bread balls in greased loaf pan. Allow to rise until double in size. Bake at 350° for 25 minutes or until loaf is golden brown. Makes 14 servings.
Rated 5 out of 5 by Vgordon76 from Huge hit at Easter! I made this bread with one change, I used Rustic Herb Seasoning vs. Spinach Herb. I omitted the garlic powder since there's some in the Rustic Herb already. I got tons of rave reviews from the all the family on it. It will be a repeat at other holiday meals as well as with everyday meals.
Date published: 2016-03-27
Rated 5 out of 5 by TAATRBUG from Simply Amazing! I am NOT a fan of spinach, but this recipe looked delicious and sounded wonderful, that I HAD no other choice than to try it. I was skeptical, because of my dislike of spinach, but I am truly grateful that I made it!! I had to make a second batch that same night, it was so good!
Date published: 2014-06-09