Building the Charcuterie Board Recipe

  • Ready in: 30 minutes
  • Prep time: 30 minutes
  • By:
  • Servings: 8

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cooking methods

  • No bake/cook


  1. Place prepared Roasted Garlic & Red Pepper Cheese Ball on board. Place prepared Dill Pickle Dip in a small bowl and place on board.
  2. Open Tangy Raspberry Dipping Sauce and Jalapeño Peanuts and place on board.
  3. Fill in board with desired meats, cheeses, veggies, fruits, crackers, breads and dippers.

Makes 8 servings.

Tip: Wrap prosciutto around slices of cheese and toast or grill slices of baguette bread.

Serve with prepared Lovin' Lemon Slush.

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