Buffalo Dill Bloody Mary Recipe

Love a great Caesar or Bloody Mary? Sip away on these smooth, slightly spicy cocktails, perfect for weekend brunch.
  • Ready in: 10 minutes
  • Prep time: 10 minutes
  • By:
  • Servings: 2

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  • 2 cups tomato or clamato juice
  • ¼ cup (2 ounces) vodka
  • 1 tablespoon Worcestershire sauce
  • ½-1 teaspoon sriracha sauce
  • Dash of celery salt
  • Black pepper to taste
  • Garnishes, such as meat sticks, cheese cubes, bacon strips, olives, celery sticks and/or kosher dill spears


  1. In a small pitcher, combine first 5 ingredients.
  2. Pour into glasses filled with ice. Season with a dash of celery salt and black pepper as desired. Add desired garnishes, and serve immediately.

Makes 2 servings.

Tip: Use clamato juice instead of tomato juice to make it a Caesar.

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Rated 5 out of 5 by from Great flavor for a Caesar!!! The recipe is amazing!!! Hubby cut recipe in half for this glass......will be stocking up!!
Date published: 2020-03-08
Rated 5 out of 5 by from Best Bloody Mary Recipe Ever My Mother in Law is a Bloody Mary Snob, and she loved this recipe. So 3 thumbs up for Buffalo Dill Sauce.
Date published: 2020-03-04
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