Brownie Birthday Cake Recipe

This brownie birthday cake will thrill your chocolate lovers!
  • Ready in: 1 hours, 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 15 minutes
  • By:
  • Servings: Makes 12 servings

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  • ½ cup butter, melted
  • 2 large eggs
  • 1 (16 ounce) container cream cheese frosting
  • ⅔ cup candy-coated chocolate pieces (such as M&M's®)
  • Edible confetti sprinkles

cooking methods

  • Bake


  1. Preheat oven to 350°F. Prepare Butterscotch Brownie Mix according to package directions using butter and eggs.
  2. Pour into a greased 10-inch springform pan or round cake pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
  3. Carefully remove from pan and place on serving platter. Frost and decorate with candy-coated chocolate pieces. Sprinkle with confetti sprinkles.
  4. Cut into 12 wedges.

Makes 12 servings.

Make Ahead: Prepare through step 3 up to 1 day ahead. Store in an airtight container.

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