Brown Sugar Honey Mustard Chicken Sandwiches Recipe
These pulled chicken sandwiches are easy and delicious.
ingredients
- 1½ pounds boneless skinless chicken breasts
-
1½ teaspoons Seasoned Salt
-
1½ teaspoons Garlic Pepper Seasoning
- 2 tablespoons butter
- ½ cup mayonnaise
-
½ cup Brown Sugar Honey Mustard
- 6 hamburger buns
cooking methods
- Stovetop
- Slow Cooker
directions
Season both sides of chicken with Seasoned Salt and Garlic Pepper Seasoning. In a large skillet over medium-high heat melt butter. Add chicken; cook 2-3 minutes on each side or until lightly browned. Place in a greased slow cooker. Combine remaining ingredients, except buns. Reserve ¼ cup and place in refrigerator. Pour the remainder over chicken. Cover, cook on low 3½-4 hours. Shred chicken; add reserved sauce and stir well. Serve on buns. Makes 6 servings.
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Rated 5 out of
5
by
RV56510 from
Excellent Meal!
This is easy and fast for those days when I'm not ready to put supper in the crock at 8am. I do double the sauce and reserve some for dipping though, because its so yummy! The addition of mayo to the Brown Sugar Honey Mustard would make it an excellent dipping sauce for any sandwich or even veggies to be honest. Love this recipe!
Date published: 2017-04-04
Rated 5 out of
5
by
mcostello from
Moist and delicious!
My entire family loved it! I cooked it for only 3 hrs, pulled the chicken and then put the reserve sauce and let it sit for a bit. Served with provolone cheese and large soft rolls.
Date published: 2016-07-29
Rated 5 out of
5
by
betabecky from
Brown Sugar Honey Mustard Chicken Sandwiches
Simple & easy... my kind of meals...easy for party sandwiches or a quick meal!
Date published: 2016-04-26
Rated 4 out of
5
by
CookieJen from
Super Yummy!
This recipe was amazing! The only thing was that it needed more sauce after it was done cooking.
Date published: 2016-04-11
Rated 5 out of
5
by
TSimple from
Love it
My family loves this chicken. I made it for a potluck and the bowl was scrapped clean.
Date published: 2016-04-03