Brined & Grilled Pork Chops Recipe

The brine is the secret to these juicy, flavorful pork chops.
  • Ready in: 6 hours, 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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  • 8 cups water, divided
  • 3 tablespoons Sweet Mustard Rub Seasoning , divided
  • ¼ cup coarse kosher salt
  • ¼ cup brown sugar
  • 6 bone-in thick-cut pork chops (about 1½-inch thick)

cooking methods

  • Grill


  1. In small saucepan over medium heat, combine 2 cups water, 2 tablespoons Sweet Mustard Rub & Seasoning, salt and brown sugar. Stir until dry ingredients are dissolved. Remove from heat and pour into a large glass or plastic bowl or container. Add 6 cups cold water; stir until cooled. Add pork chops. Cover and refrigerate 6-12 hours.
  2. Remove pork chops from brine and pat dry with a paper towel. Season both sides of pork chops with remaining tablespoon of Sweet Mustard Rub & Seasoning.
  3. Prepare grill to medium heat. Grill pork chops about 22-25 minutes, turning once, until internal temperature reaches 150°F on an instant-read food thermometer. Remove from grill and let rest 3 minutes before serving.

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