Breakfast Skillet Recipe

This quick breakfast skillet is sure to become a family favorite for any meal of the day.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4-5

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cooking methods

  • Stovetop


  1. In large skillet, heat Avocado Oil over medium-high heat. Add hash browns and fry until cooked through and slightly crispy, about 8-10 minutes, stirring occasionally. Reduce heat to medium-low.
  2. In large bowl, whisk together eggs, milk, Onion Onion™ Seasoning and Seasoned Salt; add bacon and pour over hash browns in skillet.
  3. Cook, stirring occasionally, until eggs are set, approximately 5-6 minutes.
  4. Top with shredded cheese and enjoy.
Makes 4-5 servings.

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