Bourbon Panko Pork Chops Recipe

Seasoned with garlic pepper and dredged in Bayou Bourbon glaze for flavor, these pork chops are tasty and easy to make.
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  • Prep time: 5 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 4

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Heat oven to 350 degrees.
Rub each chop on both sides with Garlic Pepper.
Then dredge each chop on both sides with Bayou Bourbon Glaze. (Reserve remaining glaze)
Dredge in Panko on both sides making sure chops are covered well.
Place on un greased baking sheet and bake 15 min on each side.
In last 2 minutes heat remaining glaze.
Remove pork chops from oven and plate drizzling each with remaining glaze.

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Rated 4 out of 5 by from Bayou goodness! I made this today for visiting family and everyone loved it!
Date published: 2017-12-03
Rated 5 out of 5 by from Delicious We loved these pork chops and can't get enough! Super easy and delicious!
Date published: 2016-04-13
Rated 5 out of 5 by from Very yummy pork chops!!! My whole family loved this recipe! The Pork chops were moist and the flavor was fantastic!!
Date published: 2015-05-30
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