Bourbon Bacon Hot Dogs Recipe
Bacon-wrapped hot dogs for sizzling summertime fun! Try ‘em with fresh BLT toppings or onion rings.
- 8 beef franks
- 8 slices bacon
- 8 hot dog buns
- Toppings (onion rings, mixed greens, diced tomato, sliced avocados)
Preheat grill or grill pan to medium heat. Wrap each beef frank with a slice of bacon, securing the ends with toothpicks if necessary. Grill, turning frequently, about 10-13 minutes or until bacon is slightly crisp and cooked through. Brush with Bayou Bourbon™ Glaze during the last minute of cooking. Serve on sliced hot dog buns, and drizzle with additional Bayou Bourbon™ Glaze. For “rodeo dogs,” top with baked onion rings; for “BLT dogs,” top with mixed greens, diced tomatoes and sliced avocados.
Rated 5 out of 5 by aTSfan4ever from Never knew a hot dog could be this good! We love this recipe. I've made it several times now. The Bayou Bourbon Glaze is a household favorite & this recipe was quirky enough for us to try. So delicious, I talk about this recipe all the time.
Date published: 2022-09-26
Rated 5 out of 5 by Brrgirl23 from Simple yet tasty! Really great hot dog recipe! Was easy to throw together and was really good! Recommend!!!
Date published: 2020-03-21
Rated 5 out of 5 by TS 2 yummy from easiest gourmet hot dogs! OMG! Best Hot Dogs ever!! I rave about this recipe all the time! Quick and easy gourmet!
Date published: 2017-07-12