Bountiful French Toast Bake Recipe
This recipe is filled with the fresh taste of blackberries and so very easy to put together!
- 12 oz. root beer
- 3 Tbsp. melted butter
- 4 oz. cream cheese, cut into small cubes
- 1 cup fresh or frozen blackberries
- 12 large eggs
- 1 cup milk
- 1 cup half & half
Preheat oven to 375°. Combine first 2 ingredients and 2 Tbsp. Vanilla Bean Chai Drink Mix in a bowl; stir for 20-30 seconds. Spread batter into a greased 9 x 5 loaf pan. Pour melted butter on top. Bake 50-55 minutes until loaf is golden brown. Cool. Cut into 12 slices; cut slices into 1-inch cubes. Arrange ½ of the bread cubes in a greased 9 x 13 baking pan. Spread cream cheese cubes and blackberries over the bread cubes. Top with remaining bread cubes. In a large bowl, whisk together eggs, milk, half & half and 2 Tbsp. Vanilla Bean Chai Drink Mix; pour over bread cubes. Cover with foil; refrigerate overnight. Preheat oven to 350°. Bake covered with foil for 30 minutes; uncover and bake for another 25-30 minutes or until fluffy and golden. Serve with Blackberry Syrup. Tips: Bountiful Beer Bread can be made a day ahead. Substitute blueberries for the blackberries. Use 2 cups of milk and omit the half & half.
Rated 4 out of 5 by cookingwithkim from Hit for church brunch I got plenty of compliments in this delish dish. The Blackberry Syrup was the finishing touch!
Date published: 2015-12-08
Rated 4 out of 5 by ambel from Good with a tweak When we made this, we found that it was a little too bready the way it is written. We made it a second time in an 8x8, cut the bread quantity in half and left everything else the same. Perfect!!
Date published: 2015-08-27
Rated 5 out of 5 by TSbyBobbi from My Family Loved Every Bite! Made for a family gathering brunch. Rave reviews. I think this would be great for a baby or bridal shower!
Date published: 2015-08-15
Rated 5 out of 5 by TSbyKellyS from Fabulous French Toast! We had this for dinner tonight and LOVED it! The Bountiful Beer Bread is wonderful this way, and the new Blackberry Syrup is absolutely delicious! Even my picky eaters liked it. The 9x13 recipe made enough to have leftovers tomorrow morning.
Date published: 2015-03-03