Bountiful Cheesy Pepperoni Bread Recipe

Delicious mozzarella cheese and pepperoni filled beer bread, ready in an hour!
  • Ready in: 1 hours, 5 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: Makes 14 servings.

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cooking methods

  • Bake


  1. Preheat oven to 375°F. In a large bowl, combine first 5 ingredients; stir for 20-30 seconds. Do not over mix; the batter will be lumpy.
  2. Spread batter into a greased 9x5-inch loaf pan. Pour melted butter over top.
  3. Bake 55-60 minutes or until loaf is golden brown.

Makes 14 servings.

Nutrition per Serving: Calories: 260 Total Fat: 10g Sat. Fat: 5g Cholest: 25mg Sodium: 690mg Carbs: 32g Fiber: 1g Sugar: 8g Protein: 7g

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Rated 5 out of 5 by from Excellent twist on Pepperoni Bread! My family loved this! I recommend this recipe! Give it a go!
Date published: 2021-07-19
Rated 5 out of 5 by from delicious and moist! I made this to take to a vendor show and people raved over it!! I should have printed copies of the recipes, because i wrote it down for 5 people.
Date published: 2018-04-16
Rated 5 out of 5 by from Was a big hit. Made this for a party and everyone loved it. I cooked it for the recommended time, but next time wwilk cook it less. Could be my oven.
Date published: 2018-03-24
Rated 5 out of 5 by from YUM!! Sooo good. Would recommend it to anyone! My kids love it!
Date published: 2017-08-11
Rated 5 out of 5 by from My kids love it They love love love when I am making ts beer bread I can never have enough made.....
Date published: 2017-08-11
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