Bountiful Beer Bread Croutons Recipe
Simple croutons made with a delicious classic - Bountiful Beer Bread.
- ½ cup olive oil
- Preheat oven to 350°F. In large bowl, combine first 3 ingredients.
- Add bread cubes; toss to coat well. Spread onto a greased large rimmed baking sheet.
- Bake 25-30 minutes or until golden brown, turning halfway through.
Rated 5 out of 5 by SimpleAngieZ from BEST Croutons EVER It is very rare that we have leftover Bountiful Beer Bread - but when we do, this is a MUST!! So good! Amazing atop a salad or just as a crunchy snack!
Date published: 2018-09-24
Rated 4 out of 5 by simplyapatla from Great flavor I was impressed with the ease of making delicious croutons. They were just a touch too sweet for me. I would have added a bit of Seasoned Salt. But overall, yummy!
Date published: 2016-06-02
Rated 5 out of 5 by Jillian82 from Simply yummy I use New Glarus Moon Man. The flavor is wonderful. If you want to use less beer it turns out fine with 3/4 beer (9oz) and 3 oz water
Date published: 2016-01-18