Bold Burger Seasoning Preparation & Variations Recipe
Delicious, bold burgers hot off the grill!
- 1 lb. ground turkey or beef
- ¼ cup water
Combine all ingredients. Form into burgers. Grill, broil or pan fry to desired doneness. More Ways to Mix it Up: Substitute ground chicken or pork. For meatballs, bake at 350° for 15-20 minutes. For meatloaf, bake at 350° for 45-60 minutes. Stir into your favorite beef casserole. Use as a rub for steaks. Stir into your favorite soups or stews.
Rated 5 out of 5 by ashleymay33 from "Best Burgers Ever!" The kid I babysit for, 6, said these were the best burgers he ever had! Huge hit, the flavor was amazing. I was so impressed, I followed the recipe to a T without tweaking. I can't wait to use the 2 other packets for meatballs or maybe in lasagna!
Date published: 2015-08-31